Chargrilled Salsa Verde Oysters

Chargrilled Salsa Verde Oysters

Original Recipe by At Home With Rebecka PREP TIME10 minutes COOK TIME5 minutes SERVES1 dozen oysters INGREDIENTS: ½ cup Sam’s Fresh Salsa Verde salsa 1 dozen oysters shucked ¼ cup butter melted ½ cup pecorino romano cheese shredded ¼ cup cotija cheese crumbled 1...
Fruit Salsa Pizza

Fruit Salsa Pizza

Original Recipe by Hezzi–D’s Books and Cooks PREP TIME20 minutes COOK TIME20 minutes SERVES12 people INGREDIENTS:FOR THE SUGAR COOKIE CRUST: 1 ¾ c. flour ½ c. sugar ½ teaspoon baking soda ½ teaspoon salt 1 c. (2 sticks) butter 1 teaspoon vanillaFOR THE CREAM...
Cantina Pork Ragu Over Creamy Polenta

Cantina Pork Ragu Over Creamy Polenta

Original Recipe by At Home with Rebecka PREP TIME15 minutes COOK TIME3 hours SERVES4 people INGREDIENTS: Cantina Pork Ragu 1 12- ounce tub of Sam’s Fresh Cantina Style Salsa 4 Tablespoons Sam’s Salsa Verde 2 pounds skinless boneless pork, cut into cubes 1...
Cantina Cauliflower Rice & Chicken Skillet

Cantina Cauliflower Rice & Chicken Skillet

Original Recipe by A Merry Recipe PREP TIME15 minutes COOK TIME35 minutes SERVES4 people INGREDIENTS: 2 tablespoons canola oil, divided 8-10 chicken thighs and/or drumsticks 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon ground cumin 1 teaspoon ground...
Salsa Verde Quiche

Salsa Verde Quiche

Original Recipe by A Merry Recipe PREP TIME20 minutes COOK TIME60 minutes SERVES8-10 people INGREDIENTS:For Hash Brown Crust: 1/3 cup Sam’s Cantina Style Salsa 30 ounces frozen hash browns, thawed, squeeze liquid out 1 cup shredded sharp cheddar cheese 6 slices crispy...