Original Recipe by At Home With Rebecka
PREP TIME
12 minutes
COOK TIME
7 hours
SERVES
4-6 people
INGREDIENTS:
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1 12 ounce container Sam’s Fresh Watermelon Jicama Salsa
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½ cup watermelon chopped
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½ cup jicama chopped
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½ cup mini cucumbers chopped
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½ cup red and yellow bell peppers chopped
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½ cup red onion finely chopped
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¼ cup diced jalapeno peppers
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½ pound Royal Red or another favorite Shrimp
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1 teaspoon cayenne
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2 tablespoons butter melted
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¼ teaspoon salt
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½ teaspoon pepper
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Juice from ½ lime
DIRECTIONS:
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In a large bowl, combine the first 7 ingredients. Stir to combine.
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Peel and devein shrimp. Skewer shrimp on metal skewers before grilling.
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Melt butter, add cayenne, salt, pepper, and lime juice. Whisk and brush skewered shrimp with butter mixture.
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Place shrimp on a preheated grill and cook for 2-3 minutes flip over and cook additional 3 minutes or until shrimp are cooked through.
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Remove shrimp from skewers.
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Skewer 4 individual shrimps on individual long picks and serve as garnish.
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Chop remaining chargrilled shrimp into bite-size pieces, and stir into the cold mixture.
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Serve with tortilla chips.