Mango Pineapple Budín Azteca

Original Recipe by Craving 4 More

PREP TIME

15 minutes

COOK TIME

30 minutes

SERVES

4-6 people

INGREDIENTS:

•    12 corn tortillas

•    1 cup Avocado Salsa*

•    2 cups sour cream

•    1 pound boneless, skinless chicken breast, cooked and shredded

•    sea salt and pepper

•    1 1/2 cups white cheddar cheese, shredded

•    1 1/2 cups Cojita cheese (crumbled)

•    3 cups Sam’s Fresh Salsa-Mango Pineapple

DIRECTIONS:

1.    Preheat the oven to 375 degrees.

2.    Combine the Avocado Salsa* with the sour cream and shredded chicken. Spread 1/4 cup of that mixture over the bottom of a square casserole dish.

3.    Top with a layer of 4 tortillas, slightly overlapping. Top with half the remaining Avocado Salsa, sour cream, and chicken mixture, and then all the shredded cheddar. Layer that with 4 more tortillas. 

4.    Layer with 1 1/2 cups Sam’s Fresh Salsa – Mango Pineapple Salsa. 

5.    Top that with the remaining Avocado Salsa, sour cream, and chicken mixture. 

6.    Use the remaining 4 corn tortillas for the penultimate layer. 

7.    For the last layer(s), sprinkle the crumbled Cotija cheese and remaining 1 1/2 cups Sam’s Fresh Salsa-Mango Pineapple atop.

8.    Bake for 25-30 minutes, until bright and bubbly. 

9.    Remove from oven and cool for several hours to set (or overnight – casseroles and lasagna are always better the next day after flavors set).

10. Slice and serve.